Our Daily Specials

Main Dishes

Raw Scallops from Erquy $38 Candied Jerusalem artichokes, truffle
Sea Bass Ceviche $36 Avocado, butternut, lime
Tender Octopus and Fennel $38 Citrus, wild rocket condiment
Thinly Sliced Brittany Artichokes $42 Purslane, truffle
Celeriac and Truffle Ravioli $32 Roasted langoustine, consommé
Viennese Veal Cutlet $38 Ricotta and spinach gnocchi, Caccio de Pepe
Corrèze Pan-seared Veal Liver $36 Olive oil mashed potato, onion jus
Cod Filet Cooked on One Side $38 Chorizo, chickpea espuma, pequillos
Grilled Veal Filet Mignon $42 Pumpkin, endives with hazelnuts
Grilled Black Angus Sirloin Steak $32 Coin de rue’ potatoes, Béarnaise sauce
Our Daily Specials

Best Desserts

Raw Scallops from Erquy $38 Candied Jerusalem artichokes, truffle
Sea Bass Ceviche $36 Avocado, butternut, lime
Tender Octopus and Fennel $38 Citrus, wild rocket condiment
Thinly Sliced Brittany Artichokes $42 Purslane, truffle
Celeriac and Truffle Ravioli $32 Roasted langoustine, consommé
Viennese Veal Cutlet $38 Ricotta and spinach gnocchi, Caccio de Pepe
Corrèze Pan-seared Veal Liver $36 Olive oil mashed potato, onion jus
Cod Filet Cooked on One Side $38 Chorizo, chickpea espuma, pequillos
Grilled Veal Filet Mignon $42 Pumpkin, endives with hazelnuts
Grilled Black Angus Sirloin Steak $32 Coin de rue’ potatoes, Béarnaise sauce
Our Daily Specials

Cocktail Card

Raw Scallops from Erquy $38 Candied Jerusalem artichokes, truffle
Sea Bass Ceviche $36 Avocado, butternut, lime
Tender Octopus and Fennel $38 Citrus, wild rocket condiment
Thinly Sliced Brittany Artichokes $42 Purslane, truffle
Celeriac and Truffle Ravioli $32 Roasted langoustine, consommé
Viennese Veal Cutlet $38 Ricotta and spinach gnocchi, Caccio de Pepe
Corrèze Pan-seared Veal Liver $36 Olive oil mashed potato, onion jus
Cod Filet Cooked on One Side $38 Chorizo, chickpea espuma, pequillos
Grilled Veal Filet Mignon $42 Pumpkin, endives with hazelnuts
Grilled Black Angus Sirloin Steak $32 Coin de rue’ potatoes, Béarnaise sauce
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