Our History
History of Kitchen Traditions
2001
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Open First Restaurant
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2002
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Increased Our Team
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2007
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We Become the Leading
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2010
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First Michelin Star
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2012
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Top 100 Restaurants in USA
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2020
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Open Restaurant in Europe
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Guestbook
Clients Testimonials
“Because a restaurant’s story is never complete, there is always something new and wonderful to discover. An evening spent at Benoit is like boarding a golden ship sailing through a Parisian night.”
Dominicana Rodrigez
Client of Restaurant“Because a restaurant’s story is never complete, there is always something new and wonderful to discover. An evening spent at Benoit is like boarding a golden ship sailing through a Parisian night.”
Dominicana Rodrigez
Client of Restaurant“Because a restaurant’s story is never complete, there is always something new and wonderful to discover. An evening spent at Benoit is like boarding a golden ship sailing through a Parisian night.”
Dominicana Rodrigez
Client of Restaurant
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Our Blog
Be First Who Read News
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March 17, 2021 Restaurants
Elegant Dessert: 10 Tips How to Make It at Home
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March 17, 2021 News & Tips
Turkish Soup with Species: Dish of the Week
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March 17, 2021 Food & Drinks
Ideal Cocktails from Our Barmen for Pefect Mood
![\"\"](\"https://beyti1918.com/wp-content/uploads/2021/03/blog-02-740x600.jpg\")
March 17, 2021 Recipes
Crispy Roast Duck with Chinese Pancakes
![\"\"](\"https://beyti1918.com/wp-content/uploads/2021/03/blog-10-740x600.jpg\")
March 17, 2021 Food & Drinks
Incredible Apricot and Frangipane Tart Recipe
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March 17, 2021 Restaurants
Stuffed Lamb with Spinach and Pine Nuts Recipe
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March 17, 2021 News & Tips
Grilled Salmon with Garlic Mushroom and Lentil Salad
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March 17, 2021 Food & Drinks
Steak with Chimichurri and Onion in 10 Minutes
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March 17, 2021 News & Tips
Top 15 Recipes of Cocktails for Your Great Mood
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March 17, 2021 Restaurants
Asparagus with Lemon and Taragon Hollandaise
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March 17, 2021 Recipes
Best Dessert for Your Body and Mind. Try it!
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March 17, 2021 Food & Drinks